| Chef Bryant Terry is a 2015 James Beard Foundation Leadership award-winning chef, author, and food-justice activist as well as the Chef-In-Residence at San Francisco’s Museum of the African Diaspora. Terry will present a dynamic program in which he will discuss the need for a healthy, just, and sustainable food system as well as his passion for good food. Expect to be entertained with stories of how jazz, reggae, and soul music have influenced Chef Terry’s cooking. His unconventional presentation style with hip hop interludes will delight you. Several local restaurants will offer samples of adventurous dishes for attendees to enjoy. Purchase tickets. |
| Date and Time Sat, October 1, 2016 6:00 PM – 8:00 PM
Location Birmingham Public Library Central Branch 2100 Park Place Birmingham, AL Cost $20.00 Purchase Tickets All proceeds from ticket sales will contribute to future public programming at the Birmingham Public Library. |
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